Proof: Exercise Actually Changes Your DNA… read this


Scientists discover that physical activity leads to beneficial changes in gene activity, even after a single workout.

Exercise does a lot of good things — it burns calories, helps keep your weight in check and lowers your risk of heart disease, stroke and diabetes. Now add one more thing to the list: physical activity can change your DNA.

Unlike the aberrations and genetic mutations caused by carcinogens and toxins, exercise-induced alterations to DNA are more like tune-ups, helping muscles to work better and more efficiently. What’s more, these changes occur even after a single 20-minute workout.

Juleen Zierath, a professor of physiology at the Karolinska Institute in Stockholm, reports with her colleagues in the journal Cell Metabolism about these very early changes that muscle cells undergo the first time you get off the couch and into the gym. The researchers worked with a group of 14 young men and women who were relatively sedentary, and asked them to work out on an exercise bike that measured their maximum activity levels. The participants also volunteered to give up a little bit of muscle, from their quadriceps, in a relatively painless biopsy procedure performed under local anesthesia. The researchers took the biopsy of muscle cells once before the participants exercised, and again within 20 minutes afterward.

Using the biopsied samples, researchers compared the activity in a series of muscle-related genes before and after exercise. More genes were turned on in the cells taken after the exercise and the participants’ DNA showed less methylation, a molecular process in which chemicals called methyl groups settle on the DNA and limit the cell’s ability to access, or switch on, certain genes. By controlling how much methylation goes on in certain cells at specific times, the body regulates which genes in the DNA are activated — that’s what differentiates the development of an an eye cell, for example, from that of a liver cell.

Methylation also helps to prime muscle cells for a bout of exercise, getting them to pump out the right enzymes and nutrients the muscle needs to get energy and burn calories while you’re pounding the pavement during that mile-long jog. “We are trying to get at the early messages that the muscle is [receiving in order] to say, ‘Something is happening here, we need to coordinate so we can get more enzymes and more machinery on board so we can cope with the demands of this exercise,’” says Zierath.

The more intense the exercise, she says, the more the methyl groups are on the move. She and her team were able to see this firsthand by comparing gene activity in participants who also agreed to exercise at two different intensities over a period of a week. On one visit, they were asked to cycle until they reached 40% of their maximum capacity; on another occasion, they biked until they reached 80% of their maximum. The muscle biopsies following the 80% sessions showed a lower concentration of methyl groups — and therefore more RNA, which is the first byproduct of gene activity — than samples taken after the 40% sessions.

To confirm the role of exercise on gene expression in muscle, the scientists then studied how calcium affected the entire system. When muscle cells start to gear up for intense activity like exercise, they release calcium, which fuels the contraction process. When the scientists blocked calcium production, the effect disappeared, and the muscles didn’t contract as much.

That’s when Zierath threw in some coffee — or more specifically, caffeine. Caffeine triggers the release of calcium, and can enhance the way methyl groups move aside to turn on the genes that help muscles contract. When she added caffeine to a lab dish containing cells from the leg muscles of rats, the muscle cells showed lower concentrations of methyl groups and more mRNA — a similar effect as seen after exercise — as she expected.

But, says Zierath, that doesn’t mean you can skip the workout for a cup of coffee instead. “Most of the physiological effect of the caffeine we drink is on the central nervous system, and not dispersed to all the muscles,” she says. “In order to get the same kind of effect we saw in the cells, you would have to drink 50 cups of coffee a day, which is close to the lethal dose. In my mind, half an hour of moderately high intensity exercise is sufficient to do the same thing.”

Ideas To Go: 10 Rules for Brainstorming Success


ideastogo:

by Susan Robertson, Facilitator and VP Business Development

A recent New York Times article suggested that group brainstorming isn’t effective at generating creative solutions. That assertion is erroneous, for a variety of reasons. Groups can—and do—successfully brainstorm creative and…


#inspiring… I am not the 99% @nickgross

#inspiring… I am not the 99% @nickgross

(Source: nicktgross)

Benefits & Tips - How Vegetarian should I go?


As a mixed martial arts practitioner, extreme athlete and simply wanting to live and lead a healthier life, I have spent the last month educating myself on the benefits and potential speed-bumps with becoming a vegetarian or some degree of it.  A lot of my friends ask about my nutrition habits and training and I have found that what is best for the MMA athlete is often best for the businessman, the CEO, the student and the artist as well.  

Here are my findings:

We’ve heard stories about how Olympian Carl Lewis and baseball slugger Hank Aaron were vegetarians. But now elite MMA fighters like Jon Fitch, Jake Shields, Nick Diaz and Mac Danzig are making vegetarian news. Over the past few years, MMA, thanks to the exposure from the UFC, has been at the cutting edge of training methods and nutritional practices. When there is a televised feature of a UFC fighter using battling ropes or sandbags or a certain protein shake, gym owners and weekend warriors the world over begin ordering these products. Likewise, to go vegetarian is hot right now in MMA. The question here need not be the black and white, “Should I become a vegetarian?” The question should be the shades of gray, “How vegetarian should I go?”

We all should become vegetarians to a certain extent. In fact, research – ranging from John Hopkins University’s “Meatless Monday” campaign to Harvard’s Health Publications – is coupling with the growing number of individual success stories, books like Skinny Bitch and documentaries like Food INC. to reveal that perhaps “should” should become “need.” Meat isn’t so bad. What’s bad is that we are eating far too much of it.

Directly stated: At least every other meal should be meatless. And even those meat meals should contain smaller portions. And even those smaller portions would be better if they were more often fish.

Some will say they went vegetarian for their personal health, while others will cite the abstract, all-encompassing “environment.” The truth is, and especially when it comes to food, personal health and environmental health are inextricably linked. You can’t speak of one without at least indirectly speaking of the other.

Below you will find three lists. The first states some reasons why you should incorporate vegetarian elements into your diet. The second addresses the “types” of vegetarian. The third suggests tips for how to make your transition, regardless of what stage you are in, safer and more enduring.

Why?

The world’s population is rapidly increasing and therefore expanding and our available quality land to grow quality food is rapidly decreasing. The result is more people entering poverty and dying of hunger, and more outbreaks of e-coli, salmonella and other food poison microorganisms. This doesn’t include the still (somehow) hot-button political issue of climate change, which continues to supposedly cause many unpredictable weather patterns that result in poor rice and grain harvests, among others.

Fast technology means fast lives and a greater need for fast food and a greater need for fast food means a greater need to have cow factories where acres upon acres of land are essentially turned into flattened, unusable masses of cow feces. The UN suggests that 20% of man-made greenhouse gas emissions come from the meat industry alone. Land and air, like our body and the earth’s body, are also inextricably linked.

Cancer, Heart Disease, Life-Longevity – consumption of meat has been shown to moderately impact all of these negatively. The healthcare system in the United States is struggling to carry the weight, literally at times, of the sick, particularly those who are sick from easily preventable illness. To live a healthier life is patriotic.

 Fossil fuels are a finite resource and the procuring thereof is cause for countless political debates, fears, economic stressors, and, some say, even war. Even slightly reducing the energy consumption the meat plantations need to feed our endless meat consumption could help our domestic lands and international relationships.

Countless positive testimonies regarding all aspects of health from people in various fields – fitness gurus, bankers, MMA fighters, photographers, gymnasts…the lists go on and on. Even the science perhaps hasn’t yet caught up with all the health benefits that incorporating vegetarianism can offer.

TYPES:

Vegans (total vegetarians): Do not eat meat, poultry, fish, or any products derived from animals, including eggs, dairy products, and gelatin.

Lacto-ovo vegetarians: Do not eat meat, poultry, or fish, but do eat eggs and dairy products.

Lacto vegetarians: Eat no meat, poultry, fish, or eggs, but do consume dairy products.

Ovo vegetarians: Eat no meat, poultry, fish, or dairy products, but do eat eggs.

Partial vegetarians: Avoid meat but may eat fish (pesco-vegetarian, pescatarian) or poultry (pollo-vegetarian).

Tips:

Many vegetarians supplement with protein shakes. If you’re thinking of doing so, it’s best to go as natural as possible – something easily digestible, easy on the body. I usually don’t recommend products, but Sun Warrior’s Raw Vegan Protein (Natural Flavor) is the best I’ve personally come across.

You may experience unexpected weight loss when transitioning to a vegetarian diet. This is the result of several factors.

One: the fiber and roughage can sweep excess waste from the body. Many of us are storing pounds of it.

Two: meat is calorically dense and takes up little space on the plate, whereas most fruits and vegetables are the opposite. The visual presentation makes the mind think it’s eating the same or more, and the temporary stomach expansion (sumo wrestlers and competitive eaters actually train to expand their stomachs by eating cabbage) will make you feel like you’ve eaten a ton. 

The Evolution Debate:

When someone approaches you with this concept, politely inform him or her that there will never be a definitive answer. There are too many unknown variables. Environment, availability, tactics, tribal rituals, etc. What can be said with relative certainty is that ancient peoples ate meat, but more than likely ate what was easiest because it meant survival. Unless they were absolutely forced, it wouldn’t make sense to burn 150 calories just to eat 80. Those passionate anti-vegetarians rarely take into account the rise of “foods” like high-fructose corn syrup, or the unbelievable amount of sugar we have access to or the ease and accessibility of food in general. As we were making food more convenient, obesity and diabetes were lounging on a couch laughing. Part of incorporating vegetarian elements is incorporating a holistic awareness of food.

Compensation:

“Well, I’m cutting out red meat so I’ll replace it with chips, cake and soda.” Speaking of awareness, be aware that this “splurge effect” can work on conscious and subconscious levels. Red meat often contains some fat and is usually served salted. Fats and salts are essential in the diet, especially for the MMA fighter sweating and burning calories. Even animal fats have their health benefits. However, be careful not to “go raw” and cut salt and fats completely from the diet. Drizzle some extra virgin olive oil and pinch some salt onto your salad. Mix some coconut milk and chopped bananas in with your morning oatmeal.

 Sources:

(1).  My conscience thanks poet and mentor, Richard Siken, winner of the Yale Series of Younger Poets Award, for his terrific 2009 in-class impromptu lecture about how everything is political and try as we might we can’t avoid it. 

(2).  Harvard_Womens_Health_Watch/2009/October/becoming-a-vegetarian

(3). Sherdog.com - MMA Diet Series


 

Kickstarter - RDTN.org: Radiation Detection Hardware Network in Japan


I just helped to fund Radiation Detectors for families in Japan through kickstarter… Fight for Japan!

Ever wondered what a calorie is and how to use it to your advantage… today is your lucky day


Here you go…

A calorie is the amount of heat it takes to raise one gram of water by one degree Celsius. When you see a nutritional chart for a cheeseburger and it reads, “Contains 900 calories,” it means if that cheeseburger were set on fire and burned completely, it would create enough heat to raise 900 grams of water by 1 degree Celsius. As your eyes dart around on this page, as your fingers click to scroll down, as your mind processes what you read, even as you sleep tonight – your body needs to create heat in order to make it all happen.

Federal guidelines state that men between the ages of 19-31 burn anywhere from 2,400 to 3,000 calories per day. Activity level, metabolism and size can all impact these numbers.

Caloric Breakdown:

1 gram of protein = 4 calories

1 gram of carbohydrate = 4 calories

1 gram of fat = 9 calories

Of all the dieting variables, perhaps the one that can be most easily quantified is calories. It’s tough to know how your genetics will respond to a diet high in fat or how your stomach will respond after a few weeks of whey protein shakes. But caloric intake, regardless of the food or drink source, will be the factor that either makes you gain weight or makes you lose it.

There are sports nutritional products that promise (or promise by lavish insinuation) weight gain – they even cite studies about it. This is a flat-out lie. The truth is this:

The only way healthy human beings can gain weight (whether fat or muscle) is by taking in more calories than the body burns. Think surplus.

Conversely, the only way healthy human beings can lose weight (whether fat or muscle) is by consuming fewer calories than the body burns. Think deficit. Example: An athlete burns 2,500 calories per day, but only consumes 2,000.

It takes about 3,500 calories to create one pound. So, assuming the above example takes place for seven consecutive days, our athlete could expect about one pound of weight loss by week’s end.

The source of calories does matter. Generally the healthier and “cleaner” our diet, the better our body will respond in the ways we hope. However, in terms of purely losing or gaining weight, the source does not matter. I’ve been asked: “Will protein shakes help me gain muscle weight” or “Will cutting back on fat help me lose weight?” The straight answer to both questions is “No.” The protein shake will help you gain weight only if by adding it to your diet you are creating a caloric intake surplus. You will definitely lose weight by cutting out some fat only if by cutting out those fats you are reducing your caloric intake and creating a deficit.

Two tips for the to gain weight:

(1) Eat your meals, then drink calories when you’re finished eating. It’s awfully difficult to be stuffed with food and then to try to force down more food. However, even when you’re full you should still be able to gulp down a shake for an additional 300-500 calories.

(2) Use healthy oils. When making that protein shake, drop two tablespoons of extra virgin olive oil into the mix. This tiny amount will get you a whopping 240 extra calories and comes with a ton of health benefits.

Two tips to lose weight:

(1) Incorporate more anaerobic training into your routine. Unlike slow, steady-state exercise, short bouts of high-intensity training has been proven to raise metabolism throughout the rest of the day. 

(2) Eat breakfast (and have some protein with it). Researchers continue to find (A) Those who skip breakfast end up slowing down their metabolism and (B) Protein plays a role in satiety (keeps us feeling full longer so we are less likely to overeat). So, rethink breakfast. The oatmeal with blueberries is great, but don’t be afraid to have a few hard-boiled eggs on the side too.

Enjoy your Sunday!

-Jared Magouirk

The “skinny” on shakes and supplements… back to the basics


I went hiking up Runyun Canyon in Hollywood this Sunday morning to see the new fallen (and very rare) snow on the hollywood hills… as i enjoyed the morning, i was inspired to share my thoughts on “keeping it simple” with health and nutrition.  Well, here we go:

1 - A safe recommendation regarding supplements is to use what is regarded as the safest of the supplements – protein shakes – when you’re in a hurry. Try to use your own powder rather than a ready-to-drink shake. Powders will often contain less preservatives and contain fewer filler ingredients. Look for: Micellar Casein, Casein, Whey and/or Egg as the first ingredient.

2 - Be wary of other supplements – including those claiming to boost energy or burn fat. While protein shakes have been proven relatively safe, many other products on the market can increase your heart rate at rest and cause the body’s hormones to respond differently. This may or may not have long-term health risks, and it’s generally not worth the money, especially when a rich cup of organic coffee can give you the same boost and contains many other health benefits as well.

3 - A multivitamin might not hurt or hurt much, but it might not help or help much either. Eat a variety of colorful foods and your body will pull from those foods what it needs.

4 - Fish oil is a supplement worth taking.

5 - Vitamin D is a supplement worth taking.

There’s the crash course on supplements, go out and appreciate your surroundings and enjoy your day!

Monday… Rise & Grind


Happy Monday… good luck to all of you that have set a goal to accomplish today, this is the first day of a brand new life for you.  Confidence, Discipline, self-motivation and teamwork are what set us apart from non-successful people who make excuses, justify their failures and would rather quit than to fail 9x, get up and succeed the 10th time.  Life is great, family is wonderful and love is what makes the world go around.    
Good luck accomplishing your goal today… be slow to criticize, condemn or complain and be quick to show honest, sincere appreciation, encouragement and positivity!
Make someone smile today and watch what happens to you in return.  (:
Enjoy your day!